Pumpkin pie filling is a bit like egg tarts. The milk with cream is much stronger. As long as you can make a pie. The stuffing in it can give full play to your imagination and create your own taste.
I don't want to touch the sweet pastry in summer. How about a sour and sweet apple pie? ^ _ ^
Simple, convenient and delicious. -
I had it at the cold dinner party for my husband's graduation ceremony in France. The ultimate delicacy. The purity of taste buds. The quantity is 8 pieces of 7 cm diameter chrysanthemum tarts, or 1 piece of 6-inch pie plate. -
Children like to eat apple pie in McDonald's. I made two big apple pies in my pizza dish this time. What I published is the amount of one apple pie. The kids are satisfied with their food. It's more enjoyable than McDonald's. ha ha-
There's no pie plate at home, and there's just a small mold for making egg tarts. So I worked hard to adapt the mini apple pie. I created this mini apple pie by myself, one by one. It's delicious and convenient to eat.
Just last week. Summer seemed to come to us all of a sudden. The hot sun is baking everything around us. The asphalt road with the smell of asphalt sends out a thick heat. The tall poplar outside the window droops listlessly with withered leaves... ...
The homemade egg tarts are as delicious as those bought outside, and the ingredients are safer. I can't make the egg tarts that fold the quilt. I searched the formula online. It's really good and easy to operate. The egg tarts taste like cookies... ...
Western food is becoming more and more popular. This is a kind of combination of food and fruit food. Listen to the music, make food, smell the fragrance, taste the tea, eat the hand-made pie. It's really narrow and overflowing. With a good mood. Move. -
Sweet apple pie is a mixture of fresh apple and sweet apple pie. The outer skin is crisp and refreshing. Cut the outer skin. The special Apple stuffing fragrance in it can be said to be full-bodied. At the entrance, it has a fascinating encounte... ...
It's not summer. Eating is the business. The fresh face value is enough to make you get rid of the heat visually. But this kind of dessert which can be tested by face but needs to be roasted by taste clearly shows that this lemon pie can conquer... ...
I want to make a big one, but I can't finish it. The rest is not beautiful. So I use egg tarts to make it. One at a time is just right for me and my little girl.
Bread for staple
There are usually two kinds of apple pie in the bakery. Fresh apple or applesauce. I prefer the former. -
It can be a dessert or a breakfast. Let's get moving.
I'm itching to make a nice apple pie today
I like egg tarts more personally. It costs 3 yuan for a Portuguese egg tarts outside. The egg tarts bought online are greasy and salty. I can't fold quilts. Just do a simple DIY To satisfy your craving